Today is my BG#1′ s Rockstar’s 6th birthday. Which means two things to him. One – the diet is off today and two – we are going to be singing happy birthday to him whether he likes it (or understands it) or not.
I bought the cutest thing from America on the 2nd of January – a cookie cutter in the shape of a papillon. This was going to be the start of a frenzy of dog-baking and crazy cookie cutting so I am very excited. I bought a couple of books with recipes of which I will share as we go along – more recently, I bought ‘Dinner for Dogs’ from Lily’s Organic Kitchen (the doggies love lily’s food) and this recipe is from that very book – takes 45 minutes to make – and best of all, its super duper easy and the dogs love love love it.
Empty fish and its oil into a bowl and flake with a fork.
Add flour and mix till lumpy
Fill shape of your choice (in my case – doggy cut outs!!)
Place shapes onto baking sheet/baking tray and bake for 20 minutes till golden brown on 180C/gas 4.
Wait till cool – then feed to good and/or naughty doggies! 🙂