Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins

These Chocolate Chip Muffins are to die for – with a cup of toffee nut latte (or green tea if you’re being healthy of course).  They are also not as sweet as you would think they are – after all, they are muffins and not cupcakes.  Share them with everyone you love and they’ll love you back!

Recipe (makes 30)

  • 200 grams butter
  • 250 grams caster sugar
  • 200 grams dark muscovado sugar
  • 4 eggs
  • 300ml sour cream
  • 10 tbsp milk
  • 500grams plain flour
  • 2tsp bicarbonate of soda
  • 4tbsp unsweetened cocoa powder
  • 380grams dark chocolate chips



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Ingredients you need – sorry I forgot to take the sour cream out of the fridge and the chocolate out of the cupboard when taking the picture

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Measure out 250grams of caster sugar and 200grams of unsalted butter

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Measure out 500grams plain flour and 200grams of dark muscovado sugar

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Put the butter, caster sugar and dark muscavado sugar into a mixer and mix well

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Beat in eggs, cream and milk until thoroughly mixed

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Sift flour, bicarbonate of soda and cocoa powder together

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Mix dry ingredients into mixture – mix well

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Measure out 380grams of chocolate chips, add to the chocolate mixture and mix well with spoon

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Spoon mixture into paper cases and bake at 190decC/Gas Mark 5 for 23 minutes (or test with toothpick to see if it comes out clean) Leave for 10 minutes.

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Happy baking!!